For those who have made and/or tasted homemade sourdough bread, we are true believers that there is no better bread! My kids grew up eating whole-grain bread and pastries made with fresh-milled flour so they are completely used to darker bread with a slight tang from the sourdough. But even if you have not been…
Bread
Sourdough Whole-Wheat Ciabatta
Ciabatta bread is an Italian flatbread that is very much a beginner level kind of bread. No kneading or fancy shaping required. Replacing traditional yeast with sourdough starter gives this beautiful bread a depth of flavor and crispy crust.
Old Fashioned Corn Bread
Cornbread is the perfect transition into the cold season. Sweet, sunny and bright, reminding us of summer days. At the same time, cornbread is cozy and comforting to go along with a steamy bowl of chili or soup. Everyone must have a great cornbread recipe.
Whole Wheat Honey Oat Dutch Oven Bread
There is a joke in our house, if I’m making bread that means I need to relieve some stress. It’s true, making traditional bread is hard work and can be used to release some tension while at the same time creating an artisan loaf. To make this bread, you don’t need to wait for a…
Gluten-Free Biscuits
Homemade biscuits are just the best! The corn in this gluten-free recipe gives the biscuits a pleasant crunch and sweetness.
