In the opinion of my kids: waffles are great, but chocolate waffles are the absolute best! After experimenting with many waffle recipes, I have come to the conclusion that the very best results are achieved by adding the sourdough starter.
European Whole-Grain Waffles with Gluten-Free Version
The smell of fresh waffles in the morning is just irresistible! Waffles are a special treat for our family and any leftovers get reheated in a toaster and enjoyed just as much.
Honey Oat Bran Breakfast Muffins (GF option)
These healthy muffins can easily stand alone as a breakfast. Packed with nutrient dense oat bran, sweetened with honey and molasses, these muffins can be enhanced even more by adding fresh or dried fruit.
Parmesan Black Pepper Cream Biscuits
The smell of homemade biscuits baking on a cold morning is sure to bring a smile to anyone’s face! Using cream instead of the traditional butter and buttermilk makes this recipe quicker and easier to pull off on a busy morning giving every morning a perfect start!
Pumpkin Multigrain Pancakes – Oladiki
The first time I made pumpkin pancakes was a few years ago, when fueled by a desire to have our own garden in Southern California, we planted pumpkin seeds that were given to us by a good friend.
Double Chocolate Multigrain Pancakes-Oladiki
Double chocolate multigrain pancakes are a chocolate lovers’ dream breakfast. My boys can eat them all throughout the day, even just as a snack.
Blueberry Ricotta Multigrain Pancakes-Oladiki
I love the irresistible way blueberries pop in my mouth. Warm pancakes fresh from the griddle, with blueberries inside brings the experience to a whole new level
Eggs in a Blanket
This recipe was born out of a desire to combine two of our favorite breakfast foods: eggs and pancakes. A wonderful combination of sweet and savory married together into one delicious pancake.
Gluten-Free Oladiki – Multigrain Russian Pancakes
One of the easiest recipes to make gluten-free is multi-grain pancakes. Did you know most grains are naturally gluten-free? That means there are many to choose from and different combinations work out great!
Oladiki – Multigrain Russian Pancakes
Pancakes or “Oladiki” as I grew up knowing them are very similar except for the traditional leavening used in Russian “Oladiki,” which is baking soda and a cultured dairy product like yogurt or kefir instead of milk. The result is something that looks like a pancake, but smaller and fluffier!