Although most people are familiar with the classic Italian dessert, Tiramisu, most have not attempted to make one completely from scratch. Tiramisu is a fantastic dessert that combines some of the best components of the pastry kitchen.
Lasagna is well known and loved for the layers of gooey cheese, carb-laden pasta, and meat. Eggplant Lasagna is a gluten-free, vegetarian version that is quick to make and is the perfect option for hot summer days.
Ciabatta bread is an Italian flatbread that is very much a beginner level kind of bread. No kneading or fancy shaping required. Replacing traditional yeast with sourdough starter gives this beautiful bread a depth of flavor and crispy crust.
With so many varieties and options of pasta available on the market, why would someone want to make their own pasta? The answer is quite simple. It’s just not the same as homemade.
Quick, creamy, and fulfilling is a good description of this great one pan dish! We first tried a version of this recipe done by Jamie Oliver and it has been a favorite ever since.