Cold Brew Coffee
Prep time
Total time
Cold-brew coffee is brewed with cold water and uses time to extract all the great tasting oil, sugars and caffeine.
Recipe type: Drinks
Cuisine: America
Serves: 1 Pitcher
  • ½ gallon or 8 cups cold water
  • 2 Cups ground coffee (for drip)
  1. Grind the coffee like you would for a drip coffee maker.
  2. Place the coffee grounds in a pitcher. Pour 8 cups cold water and stir.
  3. Cover and let stand in the refrigerator for at least 24 hours, preferably 36-72 hours.
  4. Strain the coffee through a fine-meshed sieve. Store in the refrigerator.
  5. Serve with cream, sweetened condensed milk, or vanilla ice cream.
Recipe by Welcome 2 Our Table at