Fresh Mango Salsa
Prep time
Total time
Salsa combines some of the best produce of summer all in one juicy bowl. Use this recipe as a snack or an appetizer, complement a delicious BBQ, garnish your favorite tacos, or top your breakfast eggs or potato hash.
Recipe type: Appetizer
Cuisine: Mexican
  • 2 Roma tomatoes
  • 1 Bell pepper
  • ¼ Purple onion
  • 1 Jalapeno
  • 1 Ripe mango
  • ¼ cup chopped cilantro
  • 1 Lime
  • ½ Teaspoon Salt
  1. Dice the tomatoes, bell pepper, onion, mango.
  2. Add chopped cilantro, juice of 1 lime and salt.
  3. Use a fine grater or microplane to shred the jalapeno into the salsa. Use gloves when working with spicy peppers.
  4. Combine all ingredients together and let sit at least 10 minutes before serving.

Peppers: Bell peppers, Poblano, Anaheim can be intermixed. Keep in mind the level of spiciness of these peppers varies so always taste the pepper before adding to your salsa.

Roasting the peppers or blackening them will give a different taste to the salsa. Simply place a whole pepper onto an open flame either in your kitchen or on the grill and turn it until it turns black. Immediately place in a bowl and cover with plastic wrap. Let sit for 5-10 minutes, with the help of a paper towel pull off the blackened skin.
Recipe by Welcome 2 Our Table at