Seven years ago, our family made an investment in a grain mill. Since then, I’ve been on a mission to find the perfect grain combinations for various baked goods. Different grains have very diverse qualities, flavors, and benefits. I’m thrilled to share what I’ve learned so far, through much trial and error, and my hope…
Whole Grain
20 Grains You Need in Your Kitchen
“100% of the original kernel- all of the bran, germ, and endosperm- must be present to qualify as a whole grain.” -Whole Grains Council
