When earthy, robust meets fresh and vibrant flavors…enter the Arugula Beet Summer Salad. Peppery notes of Arugula and Parsley combine with fresh and vibrant mint leaves and dill. The next layer of the salad presents slow roasted sweet golden and red beets, medium boiled eggs, and creamy, tangy Gorgonzola cheese. To top it all off,…
Smoky, crunchy, creamy, sweet, peppery, fresh… are just some of the words that can describe this amazing salad. We took some of our favorite flavors and incorporated them into a protein-packed salad that could easily be served as a whole meal in itself.
The whole house gets filled with a warm sweet-bread-like aroma as fresh crepes are cooked, thin round sheets of goodness slathered with butter. Crepes are heavenly just with a healthy brushing of butter but the most simplest way we enjoyed them growing up was folded into triangles and dipped into homemade jam or preserves.
Making Alaskan salmon pie with my grandma is one of my favorite memories of time spent with her in Alaska. I would escape to her apartment to do my homework, while I was still in High School. After I was done with my homework we would make salmon pie.
One of the best ways to incorporate leafy greens into your daily diet is by juicing them. It was a part of our family’s dinner routine to have a glass of juice while the dinner is still in the making.
This is one cake that brings back childhood memories of birthday parties shared with crowds of cousins, aunts and uncles and of course a homemade Russian Napoleon cake.
The smell of fresh waffles in the morning is just irresistible! Waffles are a special treat for our family and any leftovers get reheated in a toaster and enjoyed just as much.
My love for salmon was born while living in Alaska and enjoying a bounty of fresh Alaskan salmon. We got so picky choosing between pink, red, silver and king salmon. Our favorite was King salmon, bright red in color, rich in good fats and flavor beyond all descriptions.
Crème Brûlées are one of the most popular desserts served in fancy restaurants. Have you ever wondered what makes what makes them so popular? The creamy, silky texture of a well made crème brûlée appeals to many people of different ages, cultures, and backgrounds.
These healthy muffins can easily stand alone as a breakfast. Packed with nutrient dense oat bran, sweetened with honey and molasses, these muffins can be enhanced even more by adding fresh or dried fruit.