This spring has especially drawn me to fresh salads, herbs and all things grilled. I’ve been excessively using my newly found favorite garlic sauce, Toum, from CosettesKitchen.com .
When earthy, robust meets fresh and vibrant flavors…enter the Arugula Beet Summer Salad. Peppery notes of Arugula and Parsley combine with fresh and vibrant mint leaves and dill. The next layer of the salad presents slow roasted sweet golden and red beets, medium boiled eggs, and creamy, tangy Gorgonzola cheese. To top it all off,…
Sweet, juicy, bursting with the flavors of summer, this salad is all of the above and more! The inspiration for this salad came from a trip to our local Trader Joe’s where they were sampling a salad with a similar base.