Smoky, crunchy, creamy, sweet, peppery, fresh… are just some of the words that can describe this amazing salad. We took some of our favorite flavors and incorporated them into a protein-packed salad that could easily be served as a whole meal in itself.
Blog
European Crepes aka Blinchiki (GF version also)
The whole house gets filled with a warm sweet-bread-like aroma as fresh crepes are cooked, thin round sheets of goodness slathered with butter. Crepes are heavenly just with a healthy brushing of butter but the most simplest way we enjoyed them growing up was folded into triangles and dipped into homemade jam or preserves.
Chicken Udon Soup
Our families’ version of Chicken Udon Soup may not be exactly traditional but it is definitely a meal that our family and guests enjoy immensely! Even though most soups are usually reserved for the colder seasons, this one still is a favorite on warmer days.
Quick and Easy Salmon Pie
Making Alaskan salmon pie with my grandma is one of my favorite memories of time spent with her in Alaska. I would escape to her apartment to do my homework, while I was still in High School. After I was done with my homework we would make salmon pie.
Sweet Greens Power Juice
One of the best ways to incorporate leafy greens into your daily diet is by juicing them. It was a part of our family’s dinner routine to have a glass of juice while the dinner is still in the making.
Pistachio Rose Russian Napoleon Cake (GF Version Also)
This is one cake that brings back childhood memories of birthday parties shared with crowds of cousins, aunts and uncles and of course a homemade Russian Napoleon cake.
European Whole-Grain Waffles with Gluten-Free Version
The smell of fresh waffles in the morning is just irresistible! Waffles are a special treat for our family and any leftovers get reheated in a toaster and enjoyed just as much.
Crispy Pan-Fried Salmon
My love for salmon was born while living in Alaska and enjoying a bounty of fresh Alaskan salmon. We got so picky choosing between pink, red, silver and king salmon. Our favorite was King salmon, bright red in color, rich in good fats and flavor beyond all descriptions.
Caramelized-Honey Chai Creme Brûlée
Crème Brûlées are one of the most popular desserts served in fancy restaurants. Have you ever wondered what makes what makes them so popular? The creamy, silky texture of a well made crème brûlée appeals to many people of different ages, cultures, and backgrounds.
