Pancakes or “Oladiki” as I grew up knowing them are very similar except for the traditional leavening used in Russian “Oladiki,” which is baking soda and a cultured dairy product like yogurt or kefir instead of milk. The result is something that looks like a pancake, but smaller and fluffier!
Guess What? I have finally started a food blog. The blog site is up and this is my first post. My goal is that you spend your time having fun in the kitchen and enjoying a home cooked meal with those you love,